HSE OFFICER PT Indocater (Papua)

PT Indocater (Papua)

Kabupaten Teluk Bintuni, Papua Bar. 98363

HSE OFFICER

FullTime

IDR 3.500.000– IDR 10.000.000 /month

22 Jul 2025

Kualifikasi:

Diploma degree/bachelor degree in engineering/HSE.
Preferably 2 years of experiences as HSE at catering services.
Hold valid Ahli K3 certificate issued by MIGAS/Kemenaker.
Application Submission Willing to work at remote area (PAPUA) and ROTA schedule, State the position apply for in the subject line of your email, Drop CV and your support documents (diploma/high school certificate, id card, training certificate, etc).

Tugas & Tanggung Jawab

Implementation of HSE Systems: Enforce compliance with company and client-specific HSE policies and procedures. Monitor daily operations in kitchens, food storage, and logistic areas to ensure safety and hygiene standards. Identify unsafe conditions and implement corrective actions promptly.
Inspection & Risk Monitoring: Conduct regular HSE inspections and food safety audits at site kitchens, dormitories, and supply points. Evaluate risks and hazards associated with food handling, gas equipment, heat exposure, and confined workspaces. Ensure all safety equipment is operational (e.g., fire extinguishers, alarms, PPE stock).
Training & Safety Awareness: Deliver HSE induction for all new employees and subcontractors. Facilitate routine safety training: food handling, personal hygiene, chemical handling, fire drills, and first aid. Conduct Toolbox Talks and Safety Briefings at each shift/start of service.
Incident Management & Reporting: Investigate all incidents, near misses, or occupational illnesses. Submit detailed reports, root cause analysis, and recommend CAPA (Corrective and Preventive Actions). Maintain updated HSE documentation and data logs.
Client & Regulatory Compliance: Ensure operations comply with Indonesian regulations (Ministry of Manpower, BPOM, Ministry of Health). Support external and client audits by preparing required documentation and ensuring site readiness. Coordinate with client HSE teams to align on safety expectations.

Harus punya keterampilan:

Computer literacy - MS Office applications.
Fluent in English (both speaking and writing).
Technical Skills: Proficient in risk assessment, incident investigation, and HSE inspections. Solid knowledge of food hygiene, kitchen safety, and sanitation protocols. Familiar with HIRA, JSA, PPE standards, emergency procedures. Skilled in preparing safety documentation: inspection reports, safety briefings, SOPs, training logs. Experience in regulatory compliance with SMK3, BPOM, ISO standards, and client-specific HSE protocols.

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