Safety Coordinator PT. Gobel Dharma Sarana Karya (Central Kalimantan)

PT. Gobel Dharma Sarana Karya (Central Kalimantan)

Kantor Pusat: Jln. Dewi Sartika No.14, Cawang II, Jakarta Timur 13630

Safety Coordinator

FullTime

IDR 4.500.000– IDR 15.000.000 /month

7 days ago

Kualifikasi:

Bachelor’s degree in Occupational Health & Safety, Environmental Science, Food Technology, Hospitality Management, or related field.
Minimum 2–3 years of experience in HSE roles, preferably within catering, hospitality, food production, or healthcare food services.
Certification in Basic Safety / K3 Umum / Food Safety is an advantage.
Disclaimer : PT. Midiatama tidak terafiliasi apapun dengan perusahaan yang tertampil di karir ini, kami hanya menyediakan informasi lowongan kerja yang mungkin bisa membantu untuk alumni midiatama atau untuk umum. Bila anda perusahaan atau personal yang keberatan terkait tertampil nya loker anda bisa langsung Hubungi Admin Kami.

Tugas & Tanggung Jawab

Conduct daily safety and hygiene inspections across kitchens, food preparation areas, dining halls, and accommodation facilities.
Ensure compliance with food safety regulations, sanitation rules, and occupational safety requirements.
Identify potential hazards related to kitchen operations, equipment handling, hot surfaces, knives, chemicals, and food contamination.
Conduct risk assessments and propose corrective and preventive actions.
Respond to workplace incidents, food safety issues, near misses, or injuries.
Prepare incident reports and conduct root cause analysis.
Conduct safety briefings, toolbox talks, and refresher training.
Support onboarding safety orientation for new employees.
Maintain HSE records, inspection forms, hygiene monitoring logs, and incident reports.
Assist in internal and external audits (HACCP, GMP, ISO standards).
Participate in emergency response planning and drills.
Ensure emergency exits, signage, and evacuation routes are well-maintained.

Harus punya keterampilan:

Strong understanding of food safety standards (HACCP, GMP, ISO 22000) is highly preferred.
Knowledge of local K3 regulations, safety standards, emergency procedures, and sanitation requirements.
Familiar with safety audits, risk assessments, incident reporting, and hygiene inspections.
Able to work in a dynamic, multi-location environment (kitchen, dining area, production area, event site).
Good communication, interpersonal, and training delivery skills.
Strong analytical and documentation skills.

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