Detail Karir

HSE MANAGER PT Indocater (Papua)

PT Indocater (Papua)

Kabupaten Teluk Bintuni, Papua Bar. 98363
HSE MANAGER
FullTime
IDR 4.500.000– IDR 15.000.000 /month
1 day ago
Kualifikasi:
  • Application Submission Willing to work at remote area (PAPUA) and ROTA schedule, State the position apply for in the subject line of your email, Drop CV and your support documents (diploma/high school certificate, id card, training certificate, etc).
  • Bachelor degree in food science, food technology, environmental health, or occupational health and safety.
  • 5 (five) years of experience as HSE Manager at remote site projects/operations for the last 10 (ten) years managing at least 500 POB or at food processing industries or catering services.
  • Hold valid HACCP and ISO 22000 training certificates issued by HACCP’s and ISO’s authorized/ approved training providers.
  • Hold valid Ahli K3 certificate issued by MIGAS/Kemenaker.
Tugas & Tanggung Jawab
  • Ensure compliance to COMPANY’s HSE policies and procedures, HSE prevailing regulations and requirements including socialization to PERSONNEL.
  • Provide feedback, recommendations, and advocacy on HSE aspects during WORK performance for minimum possible adverse impacts/consequences, continous improvements, trending WORK culture, etc.
  • Develop and update HSE plan as specified in Section IV including HSE initiative programs.
  • Plan, carry out, and manage audit program without limitation to verifying HSE policies, procedures implementation, IRIS, SOC, health, conducting food hygiene inspections, food safety inspections, incident investigation and lessons learnt, near miss, etc.
  • Carry out HACCP implementation audit and self-verifications.
  • Establish PERSONNEL HSE training programs.
  • Develop reward and appreciation programs.
  • Lead incident investigations and provide comprehensive reports including recommendations and way forward.
Harus punya keterampilan:
  • HACCP and ISO 22000.
  • Sudit program without limitation to verifying HSE policies, procedures implementation, IRIS, SOC, health, conducting food hygiene inspections, food safety inspections, incident investigation and lessons learnt, near miss, etc.
  • Excellent skills in analytical, interpersonal, problem solving, communication, planning, and organization.
  • Computer literacy – MS Office applications.
  • Fluent in English (both speaking and writing).
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