Minimum Bachelor’s Degree (S1) in Occupational Health and Safety (K3), Environmental Engineering, Chemical Engineering, Food Technology, or a related discipline from an accredited university.
Minimum 3 to 5 years of professional HSE experience within a manufacturing environment, preferably in food ingredients, flavor manufacturing, chemical processing, or fast-moving consumer goods (FMCG).
Currently seeking qualified candidates for several positions based in Cikarang, requiring full willingness to be stationed at our Cikarang manufacturing plant.
Certifications:
Mandatory requirement: Must hold a valid Certified General Occupational Safety and Health Expert (Ahli K3 Umum / AK3U) credential issued by Kemnaker RI.
Chemical Handling Specialist (K3 Kimia) or Hazardous Waste Management (PPLB3) certification is an added advantage.
Internal Auditor ISO 45001 / ISO 14001 or HACCP / FSSC 22000 awareness certification is disukai.
Subject
[Position] - [Name].
Disclaimer : PT. Midiatama tidak terafiliasi apapun dengan perusahaan yang tertampil di karir ini, kami hanya menyediakan informasi lowongan kerja yang mungkin bisa membantu untuk alumni midiatama atau untuk umum. Beberapa poin kualifikasi telah ditambahkan/disesuaikan untuk memberikan gambaran peran yang lebih jelas. Untuk informasi mutlak mengenai posisi ini, silakan hubungi kontak resmi/sumber asli tertera dan bila perusahaan atau personal yang keberatan terkait tertampil nya loker anda bisa langsung Hubungi Admin Kami.
Tugas & Tanggung Jawab
Executes daily site safety walk-throughs, hygiene audits, and hazard surveillance across raw material processing lines, liquid extraction units, spray drying towers, packaging bays, and warehouses.
Reviews, updates, and maintains Hazard Identification Risk Assessment and Determining Control (HIRADC) documents, Job Safety Analysis (JSA), and standard operating procedures for food manufacturing and chemical blending operations.
Verifies, issues, and audits high-risk Work Permits (PTW), including hot work, confined space entry in mixing tanks, working at height during facility maintenance, and electrical lock-out/tag-out (LOTO) procedures.
Monitors dust explosion controls, chemical storage containment, explosion-proof electrical equipment, automated ventilation systems, and personal protective equipment (PPE) compliance in flavor blending areas.
Delivers interactive daily Tool-Box Talks, food plant safety inductions, emergency response drills, and specialized chemical handling training for plant operators, contractors, and technical crews.
Leads initial technical investigations into plant incidents, equipment near-misses, or chemical spill events using Root Cause Analysis (RCA), managing Corrective and Preventive Actions (CAPA) tracking.
Compiles, analyzes, and submits weekly site safety inspection logs, environmental monitoring data, and monthly HSE statistics in English to internal management and corporate global leads.
Harus punya keterampilan:
Soft Skills: Assertive site authority, fluent English (and optional Mandarin) communication, analytical problem-solving, meticulous record-keeping, cross-cultural team management, and proactive hazard identification.
Hard Skills: Food manufacturing HSE management, chemical handling & dust hazard control, HIRADC & JSA development, Work Permit (PTW) & LOTO auditing, WWTP & B3 waste monitoring, incident investigation (RCA), SMK3 & ISO 45001/14001 compliance, and English technical safety reporting.