HSE Supervisor PT Bumi Menara Internusa (Lamongan)

PT Bumi Menara Internusa (Lamongan)

Jl. Panglima Sudirman No.40 Lamongan, Jawa Timur 62291

HSE Supervisor

FullTime

IDR 4.500.000– IDR 15.000.000 /month

21 hours 49 minutes ago

Kualifikasi:

Bachelor's degree in Environmental Engineering, Industrial Engineering, Public Health, or related field.
Min. 2 years' experience in QHSE within food manufacturing.
Certified in AK3U and AK3 Kebakaran is a plus.
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Tugas & Tanggung Jawab

Supervise and monitor daily HSE implementation across production, cold storage, packaging, and logistics areas.
Identify, assess, and control workplace hazards related to machinery, refrigeration systems, ammonia handling, slippery surfaces, and food processing operations.
Oversee compliance with environmental regulations related to wastewater treatment, solid waste management, refrigerant control, and energy efficiency.
Support the implementation and maintenance of the ISO 14001 Environmental Management System.
Plan and conduct HSE training and awareness programs for employees, including topics such as safe machine operation, chemical handling, ergonomics, and emergency response.
Ensure that new employees and contractors undergo safety induction before starting work.
Prepare and maintain accurate HSE documentation, including risk assessments, inspection reports, and regulatory submissions.
Monitor and report HSE performance indicators to management (accident rates, incident frequency, audit results, etc.).
Coordinate the implementation of Emergency Response Plans (ERP) for incidents such as ammonia leaks, fire, injuries, or chemical spills.
Conduct regular emergency drills (fire, evacuation, chemical spill response) and evaluate effectiveness for continuous improvement.

Harus punya keterampilan:

Technical Skills: Strong understanding of industrial safety practices, chemical safety, and ammonia refrigeration systems. Proficiency in incident investigation and root cause analysis (RCA). Knowledge of wastewater management, energy conservation, and environmental reporting. Familiarity with food safety and quality systems (HACCP, GMP, ISO 22000). Proficient in Microsoft Office and HSE management software/tools. Familiar with halal certification, social audits, and WWTP operations. Proven understanding of safety management systems, detail-oriented, and collaborative.
Behavioral (Soft) Skills: Excellent leadership, communication, and interpersonal skills. Strong analytical and problem-solving abilities. High level of discipline, integrity, and attention to detail. Ability to work effectively under pressure and manage multiple priorities. Proactive mindset with commitment to continuous improvement and teamwork.

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