Bachelor’s/Diploma IV in Nutrition or other relevant majors.
Minimum 3 year of experience as Quality Control in food production.
Available to start immediately.
Work Schedule: 4 Week Onsite - 2 Week Offday.
Must have a AK3U certificate.
Tugas & Tanggung Jawab
Job Description (Short Summary):
You will be responsible for ensuring food safety standards (contamination-free cooked meals) before the packaging and distribution process to customers.
Harus punya keterampilan:
Understanding of HACCP and GMP; knowledge of ISO 22000, HACCP